Slow Cooker Chicken Taco Soup
adapted from allrecipes.com
1 can black beans
1 can chili beans
1 can corn, drained
1 can diced tomatoes
1 (8 oz.) can tomato sauce
1 can chicken broth
1 (4 oz.) can diced green chiles (or 1/2 c. of the BB chiles you roasted and froze)
1 packet taco seasoning (or 2 Tbs. of this)
1 lb. boneless skinless chicken breasts or thighs (you can even throw them in frozen)
Optional garnishes: shredded cheese, tortilla chips, and sour cream
Mix together black beans, chili beans, corn, tomatoes, tomato sauce, chicken broth, green chiles, and taco seasoning in slow cooker. Add chicken and press into mixture until completely covered. Cover and cook on low for 8 hours or high for 4 hours. Before serving, remove chicken, shred, and return to slow cooker. If desired, garnish with crushed tortilla chips, shredded cheese, and sour cream.
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