Meatball Sub Casserole
from Confessions of a Semi-Domesticated Mama
1 bag frozen meatballs or 1 whole recipe of Easy Meatballs
1 loaf French or Italian bread (I used parmesan herb Italian bread)
1 (8 oz.) brick cream cheese, softened (I used fat free)
1/2 c. mayonnaise (I used reduced fat mayo with olive oil)
1 tsp. Italian seasoning
1/4 tsp. pepper
1 (24-26 oz.) jar spaghetti sauce
2 c. shredded mozzarella cheese
Preheat oven to 350 degrees. Slice bread and lay it in bottom of ungreased 13x9 pan or 2 ungreased 8x8 pans. In small bowl, mix cream cheese, mayo, Italian seasoning, and pepper until smooth. Spread over bread. Sprinkle with half of mozzarella. Top with meatballs. Pour spaghetti sauce over meatballs and top with remaining cheese. If you are freezing half of it, freeze it before you bake it (at least that's what I'm guessing, since I didn't actually get to test this theory, thanks to Penny). Bake for 35-40 minutes or until cheese is melted and sauce is heated through.
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