2 lbs. ground beef
1 (6 oz.) package chicken stuffing mix
1 1/4 c. water
Preheat oven to 400 degrees. Line 2 baking sheets with tinfoil and spray with cooking spray. Mix all ingredients together in large bowl until well combined. Form into 1 1/2-inch meatballs and place on baking sheets (I usually get 28 meatballs). Bake for 16-18 minutes or until done. Serve or freeze as desired.