Tuesday, July 24, 2012

Any Flavor Pound Cake

Happy birthday to my best friend in the whole world, my husband! He loves chocolate, so I end up making the chocolate version of this cake just about every year. I love this recipe. It's so easy, but it turns out pretty! And of course, it's delicious. You can use any combination of cake mix and pudding mix you want. Some of my favorites are devil's food cake mix with chocolate pudding, red velvet cake mix with chocolate pudding, yellow cake mix with vanilla pudding, and cherry chip cake mix with vanilla pudding.

Any Flavor Pound Cake

1 cake mix
1 small pudding mix
1/2 c. oil
1 1/4 c. water
4 eggs
1/2 can frosting

Preheat oven to 350°. Mix cake mix, pudding mix, oil, water, and eggs with electric mixer on medium speed for 2 minutes. Pour into greased and floured (buy the cooking spray with flour, trust me on this) bundt pan. Bake for 50 minutes or until toothpick inserted in center comes out clean. Cool in pan just until pan is cool enough to touch, but still warm, then invert cake onto serving tray. Cool completely. To frost, melt half a can of frosting in the microwave. Start with 30 seconds and stir. Add on 10 seconds and stir, and repeat until frosting is thin enough to pour. Pour over cooled cake.

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