adapted from The Curvy Carrot
6 oz. semisweet chocolate chips
6 oz. butterscotch chips
1 c. peanut butter
1 1/2 (5 oz.) cans chow mein noodles
candy eggs (I used Cadbury ones)
Spray a muffin tin with cooking spray. In medium bowl, combine chips and peanut butter. Microwave at 30 second intervals, stirring between each one, until smooth (mine took 1 1/2 minutes). Add chow mein noodles and fold in gently until evenly coated. Divide evenly among muffin tins. You might have to use your fingers to create a little indentation in each one to hold the eggs. Refrigerate until set. Use a butter knife to loosen each nest from its tin. Place a few candy eggs in each nest. Ta-da! Adorable!