Uglies

As I mentioned before, my in-laws raise cows, so we always seem to have a freezer stocked with ground beef. One of my favorite recipes for ground beef is Uglies. Funny name, huh! I didn't come up with it. Whoever submitted the recipe to allrecipes.com did, but it's a good one, because they really aren't very pretty. But they are yummy. And fast, and easy. Just what I like. Oh and if you have some left over, just throw them in the freezer! They reheat really well.

Uglies

adapted from allrecipes.com

1 package Grands! refrigerated biscuits
1 lb. ground beef
1/2 c. onion, finely diced
1 tsp. minced garlic
1 c. barbecue sauce
8 Tbs. shredded cheese (I've used cheddar and mozzarella and they're both great)

Preheat oven to 400 degrees. Brown ground beef, onion, and garlic in frying pan. Season with salt and pepper if desired. Meanwhile, pat or roll out biscuits into 6-inch wide circles and press into lightly greased muffin tins, forming cups. When beef is done, drain it and add barbecue sauce. Stir to coat well. Spoon beef mixture into biscuit cups. Top each cup with 1 Tbs. cheese. Bake for 15 minutes, or until biscuits are golden.