adapted from allrecipes.com
1 package Grands! refrigerated biscuits
1 lb. ground beef
1/2 c. onion, finely diced
1 tsp. minced garlic
1 c. barbecue sauce
8 Tbs. shredded cheese (I've used cheddar and mozzarella and they're both great)
Preheat oven to 400 degrees. Brown ground beef, onion, and garlic in frying pan. Season with salt and pepper if desired. Meanwhile, pat or roll out biscuits into 6-inch wide circles and press into lightly greased muffin tins, forming cups. When beef is done, drain it and add barbecue sauce. Stir to coat well. Spoon beef mixture into biscuit cups. Top each cup with 1 Tbs. cheese. Bake for 15 minutes, or until biscuits are golden.