Garlic Mashed Red Potatoes
8 small-medium red potatoes
4 cloves garlic, whole
1/4 c. fat free sour cream
1/4 c. fat free milk (I can't do skim so I used 1%...don't tell)
2 Tbs. minced fresh chives (I didn't have any so I left them out)
salt and pepper to taste
Chop potatoes into uniform chunks. I left the peel on, but feel free to peel them if you want. Peel garlic cloves. Place potatoes and garlic in large saucepan and add enough water to cover. Bring to a boil and boil for 8 minutes or until potatoes are tender (mine took 10 minutes, maybe a little longer). Drain water off potatoes. Add sour cream, milk, chives, salt, and pepper and mash with a potato masher until they reach your desired consistency.