2 2/3 c. flaked coconut, divided
1 (18.25 oz.) box yellow cake mix
1/2 c. vegetable oil
1/4 c. water
1 tsp. almond extract
Preheat oven to 350 degrees. Put 1 1/3 c. coconut in a bowl and set aside. In large bowl, combine cake mix, egg, oil, water, and almond extract. Beat on low until combined. Stir in remaining 1 1/3 c. coconut. Roll dough into 1-inch balls, then roll lightly in reserved coconut. Place on ungreased cookie sheet and bake 10-12 minutes or until edges are light golden brown. Cool 1 minute on baking sheet before removing to cooling rack to cool completely.