This is more of a cooking method than a recipe. After the squash is done cooking in the slow cooker, you can serve it however you want. They say you can use any sauce you'd normally use on pasta. I went fairly simple and just topped it with butter, parmesan cheese, salt, and pepper. I thought it was delicious! I hope to get more spaghetti squash in the future so I can try some other variations. I also hope to try cooking other winter squash in the slow cooker. I saw a recipe somewhere for acorn squash in the slow cooker (it was an actual recipe with seasonings) so I definitely want to try that out!
Slow Cooker Spaghetti Squash
1 spaghetti squash (pick one that will fit whole in your slow cooker)
2 c. water
Pour water into slow cooker. With a large fork or skewer, poke holes in spaghetti squash. Place in slow cooker. Cover and cook on low 8-9 hours. Split, remove seeds, and scrape strands into a serving dish. Serve as desired.